products and services

software | restaurant fine dining
               features

Checks can be split evenly any number of ways for guests that want their own bill. If using the 'Order by Guest', feature which allows you to assign each item to a specific guest, the server can split each guests items onto their own check with the touch of a button. If you need even more flexible check splitting, you can touch individual items and move them to their own check.

Bar Menu

Each POS terminal may have its own unique menu configuration. Bar menus are often alphabetized with hot keys to jump between liquors. After entering all of your menu items, RPE has a button to automatically alphabetize them for your convenience.

A server or bartender can also start a tab for guests just at the bar for drinks or appetizers while they wait for their table.  A bartender can start a bar tab by swiping the customer's credit card which will also pre-authorize the card before the patrons are served their drinks. Tabs are listed by name in alphabetical order and can be closed out at the bar or transferred to a table. A bartender can also use the Quick Tab button for guests who are ordering one drink and paying for it immediately.

The menu in the point-of-sale system can be configured to require specific courses, such as drinks or appetizers, be selected for each guest.  For example, the POS can require a drink selection for every guest and suggest an appetizer be ordered for every guest. 

Usage of course ordering functionality can help increase sales in a couple of different fashions.  It eliminates occurences of servers forgetting to enter for profitable items, such as drinks, that they may prepare themselves.  It also reinforces, on every order, that waiters and waitresses should ask guests if they'd be interested in a salad or appetizer which increases your average check amount.

Happy hour and other special pricing can be pre-configured in the menu creation screen. There are several different pricing options including VIP and employee pricing, bulk pricing (1 beer for $4, 2 for $6) and happy hour discounts.

Special pricing is a secure function that can only be accessed by designated employees. Price changes can be made for the entire restaurant from any restaurant POS terminal so the manager doesn't have to leave the floor.

A manager can quickly view a list of all open tickets from all sections in a single list. All tickets can be viewed at once or filtered by the order type (to stay, to go or delivery). If configured to allow this, a manager can also re-open paid tickets if they were accidentally closed by the server.

Designed for table sevice restaurants, the table diagram screen promps the server to select which table they are modifying. The different dining rooms are displayed on the bottom of the screen. RPE allows an unlimited number of dining rooms, each of which can have tables and other landmarks in the restaurant. This screen can be turned off in the POS for quick service restaurants.

A party can be transferred from one table to another by using the Transfer Table function. To do this, simply touch the Transfer button and select the new table to transfer to. You have the option to transfer to an occupied table and combine the checks. Managers can also transfer checks from one server to another in the event that a worker has to leave the restaurant. Checks can be transferred from any restaurant POS terminal.