what our customers say

One system to handle multiple needs

Boccacini’s owner Frank Genovas knew he needed a point of sale system that could handle the complexities of his restaurant. Genovas noted, "Most programs can be set up to run well for either table service or take-out. Restaurant Pro Express (RPE) lets you do both in the same restaurant. Each station can have its own unique settings, so one station can default to fine dining and the second station can prompt you if the order is to stay, to go, or for delivery.”

Swipes for security

By enabling you to set levels of permissions for each employee, Restaurant Pro Express allows management to stay on top of transactions. According to Genovas, "All servers have to swipe their cards at the point-of-sale terminal before they can place an order, so we know who did what. A manager or an owner can use his card to authorize credits, refunds, returns or voids -- eliminating the possibility of theft.”

Top ratings from the staff

"Many of our employees had worked in other restaurants in the past. Some were experienced with cash registers and some with other point-of-sale systems. The waiters and waitresses had an easy time learning Restaurant Pro Express, placing orders and printing checks in no time. The servers picked up the system in a few minutes. I asked my servers, who had used other systems in the past, what other systems they had used and which was better. Most of them had used MICROS. Everyone said that Restaurant Pro Express is easier, and better, then MICROS."